A robust and flavorful dried herb with a pungent, slightly bitter taste. Use it in stuffing, soups, egg dishes, and to complement poultry, pork, lamb, sausage, and game.
Nutrition: Sage is very low in Cholesterol and Sodium. It is a good source of Vitamin C, Vitamin E (Alpha Tocopherol), Thiamin, and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin K, Vitamin B6, Folate, Calcium, Iron, Magnesium, and Manganese.