Plant Based - Vegan - Frozen - 915g - by veghammer in Calgary
Ingredients: vital wheat gluten - tofu - onion powder - garlic powder - olive oil - miso paste - salt - poultry seasoning - vegetable broth (vegetable juices [water, concentrated juices of carrot, celery, onion, tomato, cabbage]) - wheat flour, onion, celery, carrot, bell pepper, vegan worcester (apple cider vinegar, balsamic vinegar, soy sauce, onion, garlic, lemon zest, orange zest, ginger, cloves, liquid smoke, black peppercorns, dijon mustard, bay leaves) - liquid smoke - soy sauce - maltodextrin - salt - sugar - yeast extract - garlic powder - spice - mushroom extract - chilli pepper - chipotle pepper - paprika - natural flavour - sea salt - palm oil - sugar - natural vegetable flavour - rice flour - dehydrated onion & parsley - corn maltodextrin - extra virgin olive oil - disodium insinuate & guanylate - spice.
Contains: Gluten, Soy, Mustard.
Directions from Frozen: Enjoy cold or pan-fried. Bring roast to room temperature over night. Pre-heat oven to 350. Baste roast with a bit of soy sauce and sesame oil if desired. Cover in tin foil and cook. Check our instagram @veghammer for a gravy recipe.
Storage: Keep refrigerated or frozen. Can be frozen for up to 1 year from package date or kept refrigerated for 2 weeks.