Blog tagged as The 3 Amigos

Creating Prairie Melt

Launched in the summer of 2020, Prairie Melt was created by Good Stock Executive Chef Michelle Robinson, to fill a need she felt was missing in her own plant-based eating enjoyment. 


“For me, pizza was always the thing that I really missed, once I switched to plant-based eating.  I would tr...

Culinary Collaborations:  Prairie Melt Now Featured Through Three Local Businesses

Just a few minutes down the road from Good Stock Foods you’ll come upon a tasty local spot, The Stone & Wheel Pizzeria.  The family run business has been churning out pizza with fresh quality ingredients in Edmonton for the last five years. Owner Brandy Bronzy said it was a business created...