Blog tagged as Take-and-Bake

2021 Staples for Building a Healthy Plant-Based Powered Pantry

Adding more plant-based nutrients to your diet for 2021 can be as simple as having those wholesome ingredients right at your fingertips, inside your own pantry!

Pantry staples, if stored properly, can last a really long time.  And having a well-stocked plant-based pantr...

Christmas Brunch Inspiration from Good Stock

Nothing quite tops that Christmas morning meal. Whether it’s after you unwrap gifts around the warm glow of the Christmas tree, or decide to sit down together as a family before taking in the rest of the day’s festivities.  We’ve got some great plant-based brunch ideas for the holi...

A Good Stock Christmas

We’re very excited to share our Christmas menu with all of you!  A few new features include a delicious Lentil Barley Stew, Gingerbread Cheesecake and a Vegan Rum Fruit Cake baked by our friends at Loaf Me.  These new additions are complemented by dishes we introduced to you a bit earlier ...

Forest Family Fondue Tips

For the Forest Family, fondue is a tradition that’s three decades in the making.  It’s a ritual they most often observe around the holidays, particularly with their famous Christmas Eve Forest Family Fondue, where neighbours, co-workers, cousins, and extended family come together for a day of f...

The Art of Soup

The crisp fall air, morning frost and even a few snowflakes have made their appearance these past couple of weeks and what better way to warm up our bellies and our souls than with our selection of plant-based soups.  From curried pumpkin to creamy butternut squash, we’ve pulled ou...