Blog tagged as Prairie Melt

Creating Prairie Melt

Launched in the summer of 2020, Prairie Melt was created by Good Stock Executive Chef Michelle Robinson, to fill a need she felt was missing in her own plant-based eating enjoyment. 


“For me, pizza was always the thing that I really missed, once I switched to plant-based eating.  I would tr...

Christmas Brunch Inspiration from Good Stock

Nothing quite tops that Christmas morning meal. Whether it’s after you unwrap gifts around the warm glow of the Christmas tree, or decide to sit down together as a family before taking in the rest of the day’s festivities.  We’ve got some great plant-based brunch ideas for the holi...

Forest Family Fondue Tips

For the Forest Family, fondue is a tradition that’s three decades in the making.  It’s a ritual they most often observe around the holidays, particularly with their famous Christmas Eve Forest Family Fondue, where neighbours, co-workers, cousins, and extended family come together for a day of f...

3 Saucy Good Stock Recipes for Fall & Winter

Ask and you shall receive!  We’ve been getting a ton of requests lately for more recipe inspiration.  Cooking plant-based meals definitely takes some practice so we’re helping you out with a few tested and delicious recipes for fall and winter featuring some of our Good Stock sauces. 


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YEG Foodies Fall in Love with Prairie Melt: Part Two

Time for round two of our YEG Foodie reviews. In case you missed part one you can check it out on our blog here: YEG Foodies Fall in Love with Prairie Melt: Part One.  Local bloggers with a love for all things delicious were recently gifted Prairie Melt along with a few other Good Stock Foods F...