Blog tagged as Loaf Me

Creating Prairie Melt

Launched in the summer of 2020, Prairie Melt was created by Good Stock Executive Chef Michelle Robinson, to fill a need she felt was missing in her own plant-based eating enjoyment. 


“For me, pizza was always the thing that I really missed, once I switched to plant-based eating.  I would tr...

Christmas Brunch Inspiration from Good Stock

Nothing quite tops that Christmas morning meal. Whether it’s after you unwrap gifts around the warm glow of the Christmas tree, or decide to sit down together as a family before taking in the rest of the day’s festivities.  We’ve got some great plant-based brunch ideas for the holi...

A Good Stock Christmas

We’re very excited to share our Christmas menu with all of you!  A few new features include a delicious Lentil Barley Stew, Gingerbread Cheesecake and a Vegan Rum Fruit Cake baked by our friends at Loaf Me.  These new additions are complemented by dishes we introduced to you a bit earlier ...

Good Stock at The Bountiful Farmers' Market


Across from ACE Coffee in the southwest corner of The Bountiful Farmers’ Market sits the Good Stock Foods stand where Founder Chef Michelle Robinson and Good Stock Team member Andy Craig eagerly await the arrival of market goers.  Craig remarks on the reception they’ve received since sett...

Culinary Collaborations:  Prairie Melt Now Featured Through Three Local Businesses

Just a few minutes down the road from Good Stock Foods you’ll come upon a tasty local spot, The Stone & Wheel Pizzeria.  The family run business has been churning out pizza with fresh quality ingredients in Edmonton for the last five years. Owner Brandy Bronzy said it was a business created...