We’re very excited to share our Christmas menu with all of you! A few new features include a delicious Lentil Barley Stew, Gingerbread Cheesecake and a Vegan Rum Fruit Cake baked by our friends at Loaf Me. These new additions are complemented by dishes we introduced to you a bit earlier in the fall, like our selection of plant-based appetizers, herbed stuffing, maple cranberry sauce and of course our chickpea loaf with cranberry cream filling. See below for more holiday inspiration!
Appetizers:
- Maple Glazed Meatballs
- Spinach Dip
- Pesto Stuffed Mushrooms
- Jalapeno Poppers
Soups:
- Borscht
- Lentil Barley Stew *NEW*
- Butternut Squash Soup
Mains & Sides:
- Chickpea loaf with cranberry cream filling
- Maple cranberry sauce
- Herbed sourdough stuffing
Desserts:
- Apple Pear Crisp
- Gingerbread cheesecake *NEW*
- Rum Fruit Cake (Loaf Me) *NEW*
For more holiday inspiration, visit us in-store at our Petrolia Mall Location. We’ll be closed December 4-7 but we reopen Tuesday, December 8.
Happy Holidays!