HOW TO MAKE YOUR VEGAN CHARCUTERIE BOARD DREAMS COME ALIVE

The colours, the textures, the flavours! Nothing says love like a vegan charcuterie board!

You don’t have to have mad food-styling skills to make a beautiful, delicious, hearty and fully satisfying vegan charcuterie board. 

Whether you’re gathered around as a family, or just with your partner and...

2021 Staples for Building a Healthy Plant-Based Powered Pantry

Adding more plant-based nutrients to your diet for 2021 can be as simple as having those wholesome ingredients right at your fingertips, inside your own pantry!

Pantry staples, if stored properly, can last a really long time.  And having a well-stocked plant-based pantr...

Creating Prairie Melt

Launched in the summer of 2020, Prairie Melt was created by Good Stock Executive Chef Michelle Robinson, to fill a need she felt was missing in her own plant-based eating enjoyment. 


“For me, pizza was always the thing that I really missed, once I switched to plant-based eating.  I would tr...

Christmas Brunch Inspiration from Good Stock

Nothing quite tops that Christmas morning meal. Whether it’s after you unwrap gifts around the warm glow of the Christmas tree, or decide to sit down together as a family before taking in the rest of the day’s festivities.  We’ve got some great plant-based brunch ideas for the holi...

A Good Stock Christmas

We’re very excited to share our Christmas menu with all of you!  A few new features include a delicious Lentil Barley Stew, Gingerbread Cheesecake and a Vegan Rum Fruit Cake baked by our friends at Loaf Me.  These new additions are complemented by dishes we introduced to you a bit earlier ...